
I’d previously mentioned that I had an upcoming work trip to Zürich, and in keeping with my usual
blogging tardiness, that trip was two months ago. Actually, I (perhaps
ironically) got back from India a few weeks ago, so expect that post
soon in a few millennia. But anyway, let’s talk about Switzerland: a country of cheese, chocolates, and armed neutrality.

As it turns out, Zürich is kinda far away. Like, 5,889.11 miles, give or take a few. Luckily, the Wright Brothers solved this problem a while ago, so off I went on a fancy, new-fangled flying machine in relative luxury. I’ve been consistently impressed with the quality of economy class on international flights (first Lufthansa, and now Swiss), they really put our domestic carriers to shame. Between the hot meals, warm cloths so you aren’t bathing in your own face-grease the whole flight, and honest-to-God leg room, my mind is legitimately blown every time. Fun fact that I didn’t know until recently: foreign airlines can’t operate point-to-point routes within the US. Given that, it makes sense that domestic airlines aren’t really trying that hard, they only have to compete with like two other equally awful carriers on most routes.